Börek: A Zoom Class with Sylvia Becker

Börek is a family of savory filled and baked pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of the Balkans, the South Caucasus, the Levant, and other parts of Eastern Europe and Western Asia. Similar to the Greek spanakopita, but with the addition of an egg and yogurt mixture, which gives Börek its unique texture and taste.

In this on-line class, Sylvia will share her own version inspired by travels to Montenegro and Turkey. As we explore this recipe together, we feel sure you will fall in love with this delicious, make-ahead meal. Once you master the recipe, you may easily customize it for your family. Note: the recipe shared for this class allows you to make a vegetarian version if that is your preference.

About the Chef:
Sylvia Becker is an award-winning and world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe, the Middle East, Central America and Asia, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life.

Important information: As soon as you are registered for this class you will receive a confirmation email that includes a link to recipes as well as a link to Zoom to join us at the scheduled time. If you choose to be hands-on with us (and we hope you do!) the class prep instructions and equipment you will need will be in the recipes. You may want an extra pair of hands if you are cooking along with us, so feel free to have a friend or family member work as your sous chef in your own kitchen. If you prefer to sit back and watch the class and take notes, that’s fine too! In either case we suggest printing up the recipe(s) well in advance of the class.

Cancellation/Refund Policy: All sales for on-line workshops and cooking classes are final. No credit or refund is available. HGS Home Chef reserves the right to cancel a program at any time. If a cooking class or workshop is canceled you will receive a full refund.