In this hands-on workshop Chef Serge Madikians of Serevan will share a classic Armenian dish from his travels in the place of his ancestors. On these trips Serge explored the joy of eating, including freshly cooked Jingalov Hats – literally, jungle bread – as it is loaded with foraged herbs and greens from the forests of Nagorno Kharabagh. It’s a remarkable dish in both its simplicity and intense flavor. Each student will learn how to roll out the dough and fill it with fresh herbs, then we cook and eat the jingalov hats together.
This part hands-on/part demonstration workshop is limited to 10 people.
Chef Serge Madikians was born in Tehran, Iran, to Armenian parents. He came to the U.S. in 1978 with his brother to avoid the Iranian Revolution. He completed his undergraduate degree majoring in history and philosophy and later moved to New York and earned a master’s degree in public policy and economics at The New School.
Madikians graduated from the French Culinary Institute in 1998.Upon graduating, he worked in the kitchen with a number of culinary masters – Jean-George Vongerichten and David Bouley to name a few. He now owns and runs Serevan Restaurant in Amenia, NY, where he expresses his passion for Middle Eastern flavors filtered through the lens of fresh Hudson Valley ingredients. Serge was a contributing chef to The Immigrant Cookbook: Recipes That Make America Great.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months.
Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day.
This is one of more than 30 events that are part of The Workshop Experience Weekend, Jun 3-4, 2023, in and around Hillsdale, NY. Join us to learn from experts in crafting, cooking, nature, gardening, floristry, textile arts and more. Browse the entire program, or visit TheWorkshopExperience.org.