Join Dana Bowen, co-founder of The Dynamite Shop, the Brooklyn-based culinary school for kids, for a special hands-on class for children ages 7 and up . Students will learn how to make fresh pasta from scratch, rolling it out by hand and slicing it into strands.
We’ll talk about food science as we make a delicious brown butter-sage sauce, topped with lots of Parmesan, to go with our pasta, and each child will shake up their own vinaigrette (which they’ll get to label and bring home) to dress a side salad.
Parents can drop their children off for the class, or are welcome to sign up for another spot to learn how to make this meal together.
(If you are purchasing multiple tickets the extra cookbooks make the perfect gift!) Class wraps up after lunch is served.
This hands-on class is limited to ten people. Attendees must be seven years old or older. Seating is very limited, all attendees must have a ticket to attend.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months, if a class is available.