Everyone could use a few go-to recipes for easy weekend entertaining, and autumn is the perfect time to reboot your repertoire. Join Katy Kinsolving as she teaches two mains sure to please you and your guests.
Included in the class is a hearty stew and delicious casserole that can each be combined with a salad for two perfect fall lunches or dinners. These mains can be prepared in advance, making them the ideal choice for easy entertaining. Also included in the class is a delectable fall fruit crumble. Get out of your culinary rut and join us in this informative and delicious class!
This demonstration class is limited to 12 people.
Katy Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors (Viking 1994), and writes about sensible, delicious eating in her blog, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.
Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.