The holidays are coming and that means enjoying some indulgent sweets. David’s baked goods were always a highlight at CrossRoads Food Shop, and in this demonstration class we’ll learn a few of his secrets. Join us in our Hudson Valley/Berkshires kitchen for a class that may inspire your gift giving or holiday entertaining. After the […]
Winter is the perfect time to create cozy, mouth-watering dishes, and making some French comfort food is just the ticket. Tess Kelly recently returned from her beloved France and is ready to share these classics with you. Learn to make savory Beef Bourguignon followed by the ultimate apple dessert: Tarte Tatin. What could be better? […]
Join us as we celebrate the seasonal citrus fruits of winter in a class certain to brighten any winter day. Oranges, lemons and grapefruit range from sweet to tart, creating flavors that enhance a wide variety of sweet and savory dishes. In this class Miriam will demonstrate how to prepare four yummy recipes that highlight […]
It’s ski season, and with the slopes at Hillsdale’s fabulous Catamount Mountain Resort only minutes away, we thought we’d celebrate winter sport with a perfect Après-Ski Lunch Class. Tess Kelly, fresh from France once again, brings home her take on French food, this time with an Alpine winter classic – Tartiflette, a delicious recipe from […]
Join Dana Bowen, co-founder of The Dynamite Shop, the Brooklyn-based culinary school for kids, for a special hands-on class for children ages 7 and up . Students will learn how to make fresh pasta from scratch, rolling it out by hand and slicing it into strands. We’ll talk about food science as we make a […]
Soup season is well and truly here. Making flavorful soup is easy if you learn some simple principles that can be applied to any ingredient. In this class we will talk about making your own delicious broths, the different kinds of soups and how you can adapt these principles to use any ingredients you have […]
Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make his classes the best of all worlds – real learning, great food and a good time. This demonstration-style bread class will inspire you […]
Eat prosperously during Chinese New Year! What do steamed fish, egg dumplings, and savory sticky rice cakes have in common? They’re all symbols of prosperity. The Chinese culture is full of symbolic representations in literature, arts, and of course, food. It is important for the family’s Chinese New Year dinner to include dishes with as […]