Join Ukrainian Chef Oleg Shcherbakov as he shares two hearty dishes from his beloved homeland. In this demonstration class he will make western Ukrainian Goulash, a hearty beef stew with rich paprika-seasoned broth that cooks for hours for maximum flavor. He will also make Pirozhki, soft savory baked buns stuffed with potatoes or cabbage with […]
There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their complimentary takes on the ultimate Italian street food. Matthew will share his favorite - sourdough pizza - which he learned from the Sourdough Goddess (and […]
Take a trip to the South of France and enjoy its simply delicious food without leaving the Hudson Valley or Berkshires. In this class Tess Kelly will share the nuances and techniques for a classic three-course Provençal lunch. We’ll start with soup known as Soupe au Pistou, a broth-based vegetable soup originating from Provence, a […]
Many home cooks are intimidated by fish, or rely on the scant few recipes they have mastered. It’s time to expand your repertoire. Join us in our Hillsdale, NY, kitchen as Chef Serge Madikians shares his fish cooking techniques while preparing three scrumptious seafood favorites. The menu will include: Fresh Diver Scallop Ceviche Poached Shrimp […]
Now that spring has arrived, we are hungry for fresh new vegetables. Think of them as spring tonics, packed with vibrance, vitamins and flavor to wake you from winter’s drab. To celebrate the season, we’ll be simmering up three deliciously different soups that will wake up your tastebuds. For a classic and silky-smooth soup, we’ll […]
David Wurth is back in our kitchen, this time with a special baking class for Passover. This Jewish holiday, commemorating the exodus from Egypt, is celebrated with special foods at the Seder. Certain ingredients are prohibited at this meal, such as whole grains and leavening agents, so the desserts served at the Seder table need […]
Celebrate Easter (or simply spring) with a brunch menu that includes sweet and savory. Mimi Beaven, formerly of Little Ghent Farm/Made in Ghent, will demonstrate how to make a delicious frittata (to celebrate the symbolism of eggs) plus an assortment of baked goods you’ll want to make at home. Menu to include: Spinach, Herb and […]
Join Tess Kelly in our Hudson Valley-Berkshire kitchen for a special Crepe cooking class + Sunday brunch. Tess will bring Paris to Hillsdale and teach us how to make delectable savory and sweet crepes with a seasonal salad. This workshop will be hands-on, so you learn the technique and feel of cooking perfect crepes, and […]