There are salads and then there are SALADS - in this class you will learn (and taste) the difference. Serge Madikians, owner, and chef of Serevan restaurant in Amenia, NY, will share three salads, plus a bonus salad that has a surprising, and oh-so-yummy technique. Included in this demonstration class will be Serge’s famous […]
Join Leah Guadagnoli in our kitchen for a romantic Italian menu where we will learn to make two of Fancy Feast Supper Club's greatest hits: Pansotti with Walnut Sauce Rose Cardamom Tiramisù CLICK HERE TO ORDER A TICKET Pansotti are a traditional Ligurian stuffed pasta filled with various wild greens known as preboggion. Tossed in […]
There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their complimentary takes on the ultimate Italian street food. Matthew will share his favorite - sourdough pizza - which he learned from the Sourdough Goddess (and […]
Korean gimbap is rice rolled in seaweed containing a plethora of vegetables, meat, and sometimes seafood. It's a wonderful dish, perfect for family friendly entertaining or easily portable on-the-go meals. To create our gimbap we will use the ingredients below. Sylvia Becker will teach how to prepare each element with the proper flavor profiles. Then […]
Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well, that’s true of GOOD falafel, anyway, and that’s exactly what we’ll be making together in this class. Serge Madikians is well known for his delicious falafel, which is among the most popular appetizers at his restaurant Serevan in […]
The vast and complex cuisines of India vary by region, so in effect there is no such thing as “an” Indian cuisine. This makes the many flavors of India wonderfully exciting to explore for the home cook. In this informative demonstration class Tess Kelly will share a menu you’ll want to make at home, hopefully […]
Fall’s comforting flavors of apples, pears and sweet spices take center stage in this demonstration cooking class led by chef Miriam Rubin. First, she’ll show how to create an Italian-style freeform tart, known as a crostata, but this one has the all-American flavors of crisp apples, spices and a super easy cheddar cheese crust. While […]
Stir-frying is the most fundamental cooking technique in Chinese cuisine, but like with most anything, one needs to understand the traditions, tools and techniques for the best result. Most stir-fry dishes contain protein and vegetables that when ladled over plain white rice create a perfectly simple, balanced one-dish meal. In this demonstration class Kian Lam […]