Once again Tess takes us to the south of France for a delicious menu that you’ll want to replicate in your own kitchen. This time she’ll make Cabillaud à la Provençale, the perfect Mediterranean dish highlighting cod in a summery, savory tomato sauce. It will be accompanied by a seasonal salad with a classic French […]

David Wurth has always highlighted local, seasonal ingredients in his cooking, not just at his beloved CrossRoads Food Shop, but long before. In this demonstration class he will share three cold soups that he served at CrossRoads during the glory of summer, and will share not just his recipes but also his sage advice on […]

Join us for an escape to Southern Spain with world traveler and chef Sylvia Becker as she leads the way to tapas in this part hands-on, part demonstration class. We will be learning how to make a variety of Spanish tapas including delicious beef empanadas. Menu to include: Beef Empanadas Bacon Wrapped Dates with Goat […]

Tomatoes fresh from the garden and an expert on growing and cooking with them come together for a summer celebration in one of our favorite annual cooking classes. Join tomato expert Miriam Rubin (who wrote a book on tomatoes) in our Hudson Valley/Berkshire kitchen for this seasonal summer class. We begin with a tomato tasting […]

  There are salads and then there are SALADS - in this class you will learn (and taste) the difference. Serge Madikians, owner, and chef of Serevan restaurant in Amenia, NY, will share three salads, plus a bonus salad that has a surprising, and oh-so-yummy technique. Included in this demonstration class will be Serge’s famous […]

Join Leah Guadagnoli in our kitchen for a romantic Italian menu where we will learn to make two of Fancy Feast Supper Club's greatest hits: Pansotti with Walnut Sauce Rose Cardamom Tiramisù CLICK HERE TO ORDER A TICKET Pansotti are a traditional Ligurian stuffed pasta filled with various wild greens known as preboggion. Tossed in […]

There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their complimentary takes on the ultimate Italian street food. Matthew will share his favorite - sourdough pizza - which he learned from the Sourdough Goddess (and […]

Korean gimbap is rice rolled in seaweed containing a plethora of vegetables, meat, and sometimes seafood. It's a wonderful dish, perfect for family friendly entertaining or easily portable on-the-go meals. To create our gimbap we will use the ingredients below. Sylvia Becker will teach how to prepare each element with the proper flavor profiles. Then […]