Sumptuous Sugarless Desserts with Brian Levy
In his new book Good & Sweet, Brian Levy mines a new world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, or […]
$90.00
In his new book Good & Sweet, Brian Levy mines a new world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, or […]
The Berkshires and Hudson Valley are heavenly this time of year, but sometimes it’s nice to have a virtual escape. Join Tess Kelly as she takes us on a Mediterranean […]
Note: This class is being offered twice, at 11 AM and again at 2 PM, on Friday August 19. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will introduce you to the fundamentals of good knife skills. He will discuss what knife to use for every task and share a variety of […]
Note: This class is being offered twice, at 11 AM and at 2 PM on Friday August 19. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will introduce you to the fundamentals of good knife skills. He will discuss what knife to use for every task and share a variety of important […]
Tomatoes fresh from the garden and an expert on growing and cooking with them come together for a summer celebration in one of our favorite annual cooking classes. Join tomato expert Miriam Rubin (who wrote a book on tomatoes) in our Hudson Valley/Berkshire kitchen for this special class. The class begins with a tomato tasting […]
Few chefs that we know pay closer attention to the changing seasons more than David Wurth, who for a decade ran CrossRoads Food Shop, a beloved Hillsdale eatery that celebrated seasonal ingredients in a big way. It is with this philosophy we are thrilled to welcome David back into our kitchen for a class focused […]
Join author and food writer Miriam Rubin as she demonstrates three fabulous uses for Fall’s favorite tree fruits. In this class, you’ll learn how to make: an Apple Galette with super-flaky Cheddar Cheese Crust a sumptuous Baked Pear with Caramel Sauce (that is soooo easy) and a bonus recipe: a delectable Pear & Camembert Soup […]
Join David Wurth (of CrossRoads Food Shop) for BRUNCH! Here’s how he describes this class and its dishes: “At CrossRoads there were items on the menu that arrived almost as soon as the day the restaurant opened and with very little tweaking remained there until the day it closed ten years later. That's a good […]