Many cultures have delicious dumplings, but perhaps the most varied and elegant are the dumplings of China. Chinese dumplings are often fried into pot-stickers or occasionally boiled and served with a spicy sauce. If you’ve ever wanted to make Chinese dumplings at home, this is the class for you. We are excited to have Kian […]
Join us in Hillsdale as Serge Madkians of Serevan restaurant in Amenia NY demonstrates a classic grilled menu from his native Armenia. Marinated Lamb and vegetable Shish Kebabs (known as Khorovats) are to be the centerpiece of the menu, and will be served with a refreshing, savory yoghurt-dill sauce. Accompanying the khorovats will be a […]
Join Pickle Maven, food writer, and cookbook author Miriam Rubin in our Small-Batch Pickle Fest. We’ll be making Miriam’s family recipe: Grandma Rubin’s Kosher Dills, and each participant will take home a jar of pickles they packed themselves. These yummy pickles do not require processing or vats of hot water, nor do they take tons […]
Tomatoes fresh from the garden… the great joy of summer eating. And yes, we have the expert to fill you in on all things TOMATO. Miriam Rubin is a food writer and cookbook author (who wrote the book on tomatoes so she kinda knows the topic). She grows them, cooks with them, and is […]
Alexandra Stafford is back in our kitchen with a special class bringing together those late summer flavors you adore. There’s always something magical that happens when Ali teaches, and cooks. […]
Forget everything you thought you knew about veggie burgers and join cookbook author and veggie burger expert Lukas Volger as he demonstrates how to make two well textured, flavorful, all-purpose […]
Serge Madikians, chef and owner of Serevan Restaurant in Amenia NY calls upon his Armenian heritage and years growing up in Iran to inform the flavors he infuses into the […]
Join us in our kitchen as we celebrate a new book by Chef Peter Hoffman. Note: Ticket includes a signed copy of "What's Good." Peter Hoffman, a pioneer of farm-to-table […]