Wondering what to serve your guests during cocktail hour this holiday season? Look no further than these three delectable and creative crowd-pleasing bite-sized appetizers. Join Leah Guadagnoli for an artful approach to entertaining, plus learn her secret to making the perfect martini to impress your guests. Leah will begin with a lentil mushroom walnut pâté […]
Expand your tastebuds and your spice rack in this class as Mimi Beaven explores spice in three dishes from three exceptional culinary traditions. In this demonstration class we will travel with Mimi to Thailand, Morocco, and India as she creates three wonderful vegetarian dishes. As always, lunch will be served following the class giving us […]
The flavors of a French fall is the inspiration for this three-course menu that Tess will teach in her Autumn in Paris demonstration class. The meal will center around a classic duck dish – Magret de Canard with Fig Sauce. Learning classic, and surprisingly simple French cooking techniques will encourage you to recreate these dishes […]
It’s COOKIE SEASON and we are celebrating with a special holiday cookie class where you’ll learn to make three holiday cookies from across the globe led by artist and chef Leah Guadagnoli. The class will include pizzelle, alfajores, and muskotsnittar. Pizzelles are a traditional Italian wafer cookie with hints of anise flavor. Easy to make […]
Baking for friends and family should be comforting for the baker and recipient alike. It is also an essential side of Mimi Beaven’s English heritage - which fortunately for us she is willing to share. Afternoon tea was a daily occurrence for Mimi growing up, but even if you aren’t an imbiber of afternoon tea […]
It’s hard to imagine a sweet treat more delicate, beautiful, or delicious than French macarons. In this demonstration class led by Tess Kelly, you’ll learn the secrets of making these iconic confections. The flavor spectrum of French macrons can be endless, but we’ll focus on three classics - vanilla, pistachio, and raspberry rose. Tess will […]
If you want to pull crusty sourdough loaves out of your own oven, this class is for you. This is a hands-on class that will teach the key points of sourdough: making/caring for a sourdough culture, mixing dough, proofing, shaping, baking and using your senses to make a really good loaf of bread. Each participant […]
Brunch is an ideal way to entertain guests any time of year, but in winter it can be a particularly comforting. Chef David Wurth, famous for his yummy and always seasonal breakfasts and lunches at CrossRoads Food Shop, has concocted a brunch menu that includes his delectable make-ahead French Toast. This is the perfect dish […]