In this special class Chef Serge Madikians of Serevan will share classic Armenian dishes from his travels in the place of his ancestors. On these trips Serge explored the joy of eating, including freshly cooked Jingalov Hats - literally, jungle bread, as it is filled with foraged herbs and greens from the forests of Nagorno Kharabagh. He will teach us […]
As spring slowly emerges Chad Robertson will teach how to take advantage of the first edible greens which can be foraged in our local forests and fields - Ramps & Stinging Nettles. Chad will keep things simple and focus on the beauty of these two spring flavors while sharing the history of them in Italian […]
Join Tess Kelly on Mother’s Day in our Hudson Valley-Berkshire kitchen for a special Mother’s Day cooking class + brunch! Tess will bring Paris to Hillsdale and teach us how […]
Chef Serge Madikians of Serevan Restaurant, in Amenia, NY teaches our first ever first Zoom cooking class. In this on-line class Serge will share a classic Armenian dish from his […]
The cooking of Chef Serge Madikians of Serevan Restaurant in Amenia, NY, is highly influenced by the flavor spectrums and traditions of his combined Armenian and Iranian heritage. During this […]
Join pickle maven, food writer and cookbook author Miriam Rubin in a virtual small-batch pickle fest. In this on-line Zoom class you’ll prepare pickles in your own kitchen as she demonstrates, or just watch and make them later. There is no special equipment required for this class, except a few clean canning jars. We’ll be […]
Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie to our kitchen between 10 AM and 2:00 PM on Oct. 10th. HGS Home Chef is located at 2635 State Rt 23, Hillsdale NY. At 3:00 pm, […]
This class will be about more than simply learning the basics of using your knives. Michael will discuss the different types of knives, which ones you really need, safety, maintenance and all the fundamentals of chopping, dicing, slicing and more. Then he will demonstrate in detail the practical techniques to tackle most of the basic […]