This year for Passover we are exploring different flavors to add to the traditional table, thanks to this class with Miriam Rubin, the cookbook author and chef who was the first woman in the kitchens of NYC's famed Four Seasons Restaurant. No, we’re not taking away the matzo ball soup — but we are swapping out […]

Join Chef Michel Jean on this tantalizing tour of Moroccan tagine. In this demonstration class, Chef Michel will share the history and culinary traditions of Morocco as he creates a classic […]

Just in time for springtime and Easter, join Cookbook author Jessie Sheehan for a refreshing take on classic American desserts. Jessie’s philosophy is to simplify and demystify baking, inspiring you to bake […]

In this special class Chef Serge Madikians of Serevan will share classic Armenian dishes from his travels in the place of his ancestors. On these trips Serge explored the joy of eating, […]

As spring slowly emerges Chad Robertson will teach how to take advantage of the first edible greens which can be foraged in our local forests and fields - Ramps & […]

Join Tess Kelly on Mother’s Day in our Hudson Valley-Berkshire kitchen for a special Mother’s Day cooking class + brunch! Tess will bring Paris to Hillsdale and teach us how […]

Chef Serge Madikians of Serevan Restaurant, in Amenia, NY teaches our first ever first Zoom cooking class. In this on-line class Serge will share a classic Armenian dish from his […]

The cooking of Chef Serge Madikians of Serevan Restaurant in Amenia, NY, is highly influenced by the flavor spectrums and traditions of his combined Armenian and Iranian heritage. During this […]