Fall is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen to learn the secrets of creating home-made, flavor-packed soups. Serge will demonstrate the surprisingly simple techniques while infusing the soups with his signature flavors. Included in […]
Chef Cristobal Morales of The Taste Box and Memorable Cuisine Catering in Chatham, NY, is back in our kitchen sharing his unique take on creating authentic Mexican dishes. This time the menu revolves around the much-desired chile relleno. Making this essential Mexican delicacy seems daunting, but Cristobal will demystify the process, along with some complementary […]
Curry isn’t a flavor, it’s a blend and a style of cooking. In this very HANDS-ON class, participants will explore various curry dishes from different cultures: Indian curries including Vindaloo — which uses lots of garlic, chilies, and some wine, Punjani — with leeks, orange peel and ginger, and Tamil-syle — with heat from black […]
Author and cook extraordinaire Alexander Stafford is back, this time with the perfect French bistro meal! You’ll learn the secrets of classic bistro cooking with the quintessential menu, followed by a shared lunch of the delicious results. This is a menu you’ll want to replicate at home after recipes and tips are shared and discussed […]
Learn to Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliott. In this class you’ll nibble on holiday treats while creating your own wreath to take home. Jenny will also demonstrate how to make your own natural garland to festoon […]
Learn to Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliott. In this class you’ll nibble on holiday treats while creating your own wreath to take home. Jenny will also demonstrate how to make your own natural garland to festoon […]
A great cocktail party is the ideal way to entertain at home for the holidays and beyond and in this cooking class you’ll learn classic appetizers to put your party over the top. Join Cookbook author Alexandra Stafford as she walks us through the basics of delicious hors d'oeuvre. Finger food (with a perfect […]
Join James Beard award-winning cookbook author Sarah Owens for the next in her special series of dinners titled By Hand. Sarah has created these much-sought-after dinners all over the country and we are fortunate indeed to have her come to Hillsdale. This dinner will celebrate the craft and spirit of small food producers in the Hudson […]