Preserved lemons, homemade harissa, ras-el-hanout—an elemental Moroccan pantry is in everyone's reach. In this Everyday Moroccan class, we'll make these three pantry staples—everyone will go home with a jar of each—then use the ingredients to make three dishes: chickpea tagine with tomato jam, ras-el-hanout, and golden raisins, chicken and rice with dates, orange and harissa, […]
Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class, where you'll learn about, make, and taste a wide assortment of dumplings in Asian cuisine. Go beyond the wonton as we explore recipes from different regions of China. From savory meat and vegetarian options to sweet pastry-like concoctions, […]
Have you dreamed of canning but were wary to try? Marisa McClellan, the hit cookbook author and popular blogger of FoodInJars.com, will answer all your pressing questions as she demonstrates safe and delicious methods of preserving the fresh harvest in quick jams and pickles. Marisa will demonstrate making traditional strawberry preserves and sweet and savory […]
Are you a somewhat experienced canner looking to expand your food preservation skills? Join FoodInJars.com food blogger, cookbook author, and national canning expert Marisa McClellan in this demonstration class to learn pressure canning using the affordable Presto pressure canner. With Marisa as a guide your many canning questions will be answered. Marisa is terrific at […]
Join Suresh and Carrie for a trip to Kerala, South India, to discover authentic classical dishes packed with flavor. In this demonstration class, you'll learn Indian cooking techniques as well as the flavor combinations that make these dishes so integral to South India. Suresh will also share the health benefits and stories behind the dishes […]
Dessert should be a treat for the taste buds as well as the eye, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff pastry and bake it perfectly for Mille Feuille (Napoleon). Then he’ll assemble this iconic dessert. He'll then move on to custard cookery and the […]
The food of Provence seems to capture summer perfectly and in this class Alexandra Stafford will quench your summer travel thirst by creating a Provençal feast. She'll begin class preparing dessert: a stone fruit galette made with a flaky tart dough and frangipane (a creamy almond paste), both of which are made in the food […]
Do you wish you could open your fridge and see it stocked with a variety of delicious and nourishing meals for the week? Marti Wolfson will teach you how to do this with greater ease in this dynamic HANDS-ON cooking class. Learn practical tips for prepping dishes that are simple, flavor-packed, easy to vary with […]