The glories of harvest season inspire us to prepare meals packed with fresh seasonal ingredients before warm weather turns cool. In this very special class, followed by a proper lunch in our upstairs dining room, you will learn from a master of flavor – Alexandra Stafford. In this intimate demonstration class, Ali will walk through […]

Join Suresh Pillai and Carrie Dashow for a trip to Kerala, South India, to discover authentic classical dishes packed with flavor. In this demonstration class, you'll learn Indian cooking techniques as well as the flavor combinations that make these dishes so integral to South India. Suresh will also share the health benefits and stories behind […]

Join Suresh Pillai and Carrie Dashow on this hands-on dosa-making workshop. What is a dosa? It’s a South Indian crepe made with rice and black beans naturally fermented with fenugreek. This delicious Indian staple is easy to digest and full of healthy protein. Carrie and Sumesh’s dosas are small and manageable, and yummy. In this […]

The​ ​Meatless​ ​Monday​ ​campaign​ ​promotes​ ​using​ ​Monday​ ​as​ ​a​ ​time​ ​to​ ​reset​ ​healthy​ ​lifestyle goals,​ ​like​ ​greening​ ​the​ ​plate​ ​with​ ​plant-based​ ​foods.​ But ​going​ ​meatless​ ​is​ ​easy​ ​to​ ​do​ ​any​ ​night​ ​of​ ​the​ ​week.​ ​​Research​ ​has​ ​shown​ ​a​ ​plant-based​ ​diet can​ ​prevent​ ​and​ ​even​ ​reverse​ ​chronic​ ​diseases​ ​like​ ​heart​ ​disease,​ ​diabetes,​ ​obesity,​ ​and cancer.​ This […]

Join Katy Kinsolving in our upstairs kitchen and DINING ROOM, for a special brunch. This will be a slightly different format than our normal cooking classes. The instruction period will be about forty-five minutes and then everyone gathers in the dining room to eat with the chef and talk FOOD. Katy will have prepared a […]

Summer might feel like it’s nearing to an end, but it doesn’t need to. September is one of the best months of the year for fresh, local produce. In fact, some of the most iconic summer ingredients—tomatoes, corn, and melons—can take much longer to ripen than one might think, which means late-summer harvests are often […]

While Serge Madikians masterfully prepares an assortment of dishes at his restaurant Serevan, he is especially drawn to fish. Why? Because preparing fish requires a more detailed and delicate dialectic between the cook and the fish, and while that attention to detail is also required when preparing meats, fish is much more fragile and in […]

There’s something wonderfully cozy and healing in a bowl of soup or stew. This HANDS-ON class brings together the seasonal ingredients of autumn with the deeply nourishing elements in soups and stews. The focus will be on rich sources of vegetarian proteins and a spectrum of vegetables. Chef Marti will show you how to boost […]