Join Lou Jones of BritBreads for an essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this classes the best of all worlds – real learning, great food and a good time. This demonstration-style bread class will enable you to bake real […]
Autumn is a moment when we turn our attention indoors and stoke the hearth and our imaginations with thoughts of comforting, mouth-watering meals. Alexandra Stafford walks us through the flavors of fall in this delectable demonstration class, inspiring us to entertain more by putting together menus that are as easy as they are delicious. We […]
Behind every family recipe, every family table, every holiday meal is a story worth telling. HGS Home Chef is delighted to welcome David Leite--winner of three James Beard Awards--who worked closely with Marion Roach Smith to write his award-winning memoir, Notes on a Banana. Join them as they discuss the ingredients that go into the […]
Your grown child calls to say they are bringing someone special home for Thanksgiving, but they want to give you a heads-up because he/she is gluten-free and vegetarioan (or even vegan). "But don’t go to any special trouble!" What do you do? Sign up immediately for Katy’s healthy Thanksgiving sides class, featuring a number of […]
Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured meat, as Jack shares not just the how-to, but also some easy-to-make-at–home recipes, no fancy equipment required! You will learn what goes into the production […]
Let’s give thanks – for gluten free side dishes! This hands-on class will help you make Thanksgiving dinner a lot lighter by including beautiful and truly delicious dishes with whole grains, healthy alternatives to thickeners and flours plus seasonal vegetables. Instead of feeling stuffed to the gills, you and your company will enjoy the holiday […]
Matthew White (a hopeless sweet tooth) discovered Carrot Cake when America did – in the 1970s. Yes, carrot cake does have ancient roots, but the concoction we all dream about with its delectable cream cheese frosting was a 1970s phenomenon that lives on. Instead of the rectangular, single layer version, Matthew will demonstrate a three-tier […]
Is it breakfast if you serve it at 2 pm? Katy doesn’t know, but her family eats this up when they are home for the holidays. No matter what you call it – breakfast, brunch or lunch, this menu is perfect for holiday or cold weather weekends with house guests or family. The dishes in […]