Cold months call for slow cooked braises and stews that fill the house with a rich and mouthwatering aroma. Serge Madikians serves an assortment of warming, savory stews at his restaurant Serevan and in this demonstration class he’ll share his secrets. Attendees will discover the key that makes delicious Middle Eastern stews so alluring. Serge […]
Seafood can be one of the most daunting foods to prepare for home cooks, but in reality, preparing seafood is quite simple and easy… That is, if you learn the basics. The truly wonderful thing about fish is it lends itself to so many diverse and exciting flavor profiles. The many delicious international flavors that […]
Join Suresh Pillai and Carrie Dashow of Atina Foods on this hands-on dosa-making workshop. What is a dosa? It’s a South Indian crepe made with rice and black beans naturally fermented with fenugreek. This delicious Indian staple is easy to digest and full of healthy protein. Carrie and Suresh’s dosas are small and manageable, and […]
Who doesn’t love classic French bistro food? What most do not realize is this cuisine is surprisingly fast to cook, even though it has classical French roots. Katy’s recipes are a decidedly modern take on this iconic food. In this demonstration class you’ll learn basics such as how to create a classic vinaigrette plus a […]
Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a must-have skill for even the most elementary of home cooks. In this demonstration class, Lou Jones will create three classics from elegant lobster bisque, earthy […]
Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class where you'll learn about, make, and taste a wide assortment of dumplings in Asian cuisine. Go beyond the wonton as we explore recipes from different regions of China. From savory meat and vegetarian options there's something to suit […]
Some of the most satisfying meals such as soups, stews, risotto, and pasta are so pleasurable to eat because they are in a bowl. That said, what makes the perfect “bowl” is more than crockery, it is the balance of flavor and texture. In this “one-meal” hands-on bowl class you will actually learn four different […]
Spring is a time to let go of what isn't serving you and awaken to growth and freedom from within. Join HGS Home Chef culinary teacher Marti Wolfson, and long time yoga teacher, Kimberly Eller, for a nourishing springtime retreat that will bring greater awareness to mind, body, and spirit. We begin our day with […]