What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, the secrets of which Tess Kelly will share in this demonstration class. It begins with the perfect stock which she will explain, and from there […]

Thai cuisine is one that touches all the sensory notes; sweet, savory, salty, spicy and umami. Sylvia Becker once again brings world cooking to our kitchen, this time taking us on a culinary exploration of Thailand. To start we’ll have a hands-on exercise as we make Thai Spring rolls together (also known as summer rolls). […]

Shake off the winter doldrums at this part hands-on cooking class led by Chef Miriam Rubin. We’ll learn to make a lively dish of Herbed Shrimp with White Beans in a rich tomato broth served with garlic toasts for sopping up the juices. The shrimp dish will be accompanied by leafy greens tossed with toasted […]

Join us for a cozy culinary journey where you’ll learn the heartwarming art of Chinese soup and stew making, perfect for the winter season. As the cold air nips at your nose, imagine sitting down to a steaming bowl of nourishing soup, rich with the flavors of the Far East. Our class will guide you […]

Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well, that’s true of GOOD falafel, anyway, and that’s exactly what we’ll be making together in this class. Serge Madikians is well known for his delicious falafel, which is among the most popular appetizers at his restaurant Serevan in […]

Tess Kelly once again takes us to France with a menu of seasonal dishes that celebrate the end of a long winter. Fresh French flavors and bright spring colors combine to create the perfect, and perfectly satisfying lunch you’ll want to repeat at home for guests. Menu to include: Soupe au Pistou, filled with spring […]

If you want to pull crusty sourdough loaves out of your own oven, this class is for you. This is a hands-on class that will teach the key points of sourdough: making/caring for a sourdough culture, mixing dough, proofing, shaping, baking and using your senses to make a really good loaf of bread. Each participant […]

Roast chicken is a wonderful thing, crisp skin, moist meat, smells so comforting as it roasts – and the best part is it can be the basis for multiple meals. Miriam will show you how to spatchcock a chicken (for shorter cooking time), dry brine it, roast it to perfection and then transform the leftovers […]