Chile rellenos literally means 'stuffed chile' and can be filled with so many wonderful things! In this class you will learn how to make delicious chile rellenos by hand using queso Oaxaca and local farm produce. Kathleen will demonstrate how to create the perfect salsa using toasted chiles and tomatoes to enhance the rellenos. A […]

Join cookbook author and avid gardener Miriam Rubin for a celebration of tomatoes - perfectly timed as late summer turns toward harvest. In this demonstration class Miriam will share recipes that celebrate the glory of the tomato, from the sublimely simple tomato sandwich, to salads and tarts, students will learn the versatility of this savory […]

Pâte à Choux is a staple of classical French baking and a delicious and essential addition to the repertory of any baker interested in traditional French techniques. In this workshop Tess Kelly will share the secrets of both sweet and savory recipes that can be made using this classic dough. This is a hands-on class […]

Busy people need simple and delicious meals that are easy to prepare. This hands-on class delivers. Join Marti Wolfson as we use different combinations of herbs, spices, and vegetables paired […]

There are all sorts of foods that qualify as pancakes and waffles, most of which Americans don’t readily think of when hearing those words. Of course, we all know (and […]

Chad Robertson will teach an approach to Italian comfort food that runs contrary to the myth that Italian dishes involve long lists of ingredients and complicated steps. There is a […]

Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step […]

Fall is harvest season, and pickling is by far the easiest and most popular method for preserving vegetables. Besides the health benefits, this type of preservation makes vegetables taste incredible. […]