What would the holidays be without a special dessert (or three)? Join us for a celebration of sweets that are festive and out-of-this-world scrumptious. From the British classic Sticky Toffee Pudding, to a divine Chocolate Double Layer Cake where the bottom layer is almond-y and chewy while the top layer is like a sunken chocolate-orange […]
A great cocktail party is the ideal way to entertain at home for the holidays and beyond, and in this demonstration class you’ll learn classic appetizers to put your party over the top. Join Cookbook author Alexandra Stafford as she demonstrates the basics of delicious hors d'oeuvre. Finger food (with a perfect cocktail) should tantalize […]
The expansive flavors of Moroccan food fill the senses and are a delight to cook, but did you know many of these dishes are also wonderfully good for you? Many of us like to start the New Year with a cleansing diet. Rather than subjecting your body to dietary punishment, Katy suggests adding more legumes […]
Join Marti Wolfson and Corey Esannason for a unique day retreat to nourish your body, mind and soul. Begin the day with a gentle yet dynamic yoga class. Through asana, pranayama and meditation we will explore, discover, and grow, one pose, one breath at a time. Following yoga, immerse yourself in the healing properties of […]
Regardless of whether it is smoked or braised, a successful brisket is regarded as a special challenge by even the most experienced chef. While most hobbyists can throw a pork shoulder or ribs in the oven and yield a tasty dish, a botched brisket can result in something inedible. At every step, it requires an […]
Falafel is that delectable and much-loved Middle Eastern street food that creates true craving once you tasted it. Serge Madikians is famous for his falafel which is among the most popular appetizers at his restaurant Serevan (though traditionally it makes an entire meal). Attendees will participate in the making of chickpea falafels balls, hummus, labneh […]
Mezze means a selection of small plates, and the selection is endless! From vegetables and grains to stuffed pastries, mezze is a unique cultural part of eating well in the Mediterranean. This plant-based, HANDS-ON class will highlight some of the most delicious flavor combinations found in the Mediterranean making mezze a wonderful way to entertain. […]
Cold months call for slow cooked braises and stews that fill the house with a rich and mouthwatering aroma. Serge Madikians serves an assortment of warming, savory stews at his restaurant Serevan and in this demonstration class he’ll share his secrets. Attendees will discover the key that makes delicious Middle Eastern stews so alluring. Serge […]