While Serge Madikians masterfully prepares an assortment of dishes at his restaurant Serevan, he is especially drawn to fish. Why? Because preparing fish requires a more detailed and delicate dialectic between the cook and the fish, and while that attention to detail is also required when preparing meats, fish is much more fragile and in […]
There’s something wonderfully cozy and healing in a bowl of soup or stew. This HANDS-ON class brings together the seasonal ingredients of autumn with the deeply nourishing elements in soups and stews. The focus will be on rich sources of vegetarian proteins and a spectrum of vegetables. Chef Marti will show you how to boost […]
Everyone could use a few go-to recipes for easy weekend entertaining, and autumn is the perfect time to reboot your repertoire. Join Katy Kinsolving as she teaches two mains sure to please you and your guests. Included in the class is a hearty stew and delicious casserole that can each be combined with a salad […]
Dumplings exist in many cultures from Italy and Mexico to China and in each place they are a celebrated treat. Join Carrie Chen for this HANDS-ON workshop, where you'll learn how to make the delicious dumplings she serves at Casana T House (next door to HGS Home Chef). The menu will include savory chicken dumplings […]
Fall is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen to learn the secrets of creating home-made, flavor-packed soups. Serge will demonstrate the surprisingly simple techniques while infusing the soups with his signature flavors. Of […]
Join Lou Jones of BritBreads for an essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this classes the best of all worlds – real learning, great food and a good time. This demonstration-style bread class will enable you to bake real […]
Autumn is a moment when we turn our attention indoors and stoke the hearth and our imaginations with thoughts of comforting, mouth-watering meals. Alexandra Stafford walks us through the flavors of fall in this delectable demonstration class, inspiring us to entertain more by putting together menus that are as easy as they are delicious. We […]
Behind every family recipe, every family table, every holiday meal is a story worth telling. HGS Home Chef is delighted to welcome David Leite--winner of three James Beard Awards--who worked closely with Marion Roach Smith to write his award-winning memoir, Notes on a Banana. Join them as they discuss the ingredients that go into the […]