Some of the most satisfying meals such as soups, stews, risotto, and pasta are so pleasurable to eat because they are in a bowl. That said, what makes the perfect “bowl” is more than crockery, it is the balance of flavor and texture. In this “one-meal” hands-on bowl class you will actually learn four different […]
Spring is a time to let go of what isn't serving you and awaken to growth and freedom from within. Join HGS Home Chef culinary teacher Marti Wolfson, and long time yoga teacher, Kimberly Eller, for a nourishing springtime retreat that will bring greater awareness to mind, body, and spirit. We begin our day with […]
Join James Beard award winner David Leite in this informative, delicious and entertaining class as he shares some of his favorite recipes from Portugal -- his family's homeland. Portugal has become one of the hottest tourist and culinary destinations in the world and in this special class you’ll learn why. David will share the flavors […]
Join Suresh Pillai & Carrie Dashow of Atina Foods as they share dishes from Kerala, South India – the land of coconuts. In this class you will learn the usage of fresh coconut in south Indian dishes as well as the health benefits of this delicious and versatile ingredient. You’ll also learn how to identify […]
Join Katy Kinsolving to explore three fabulous suppers and a show stopping dessert that all happen to be gluten free. Whether or not you are giving up wheat, these easy and delicious meals will jazz up your weeknight repertoire. And who doesn’t need a fabulous almond-lemon-curd-whipped cream dessert up their sleeve? Join Katy Kinsolving for […]
Enjoy this unique experience of creating authentic Mexican street food under the guidance of chef Kevin Chassi. Guests will be guided through every step of the process of making tamales, from the preparation of the masa, to properly seasoning and cooking the meat filling. The dish will come together when you wrap soaked corn husks […]
Want to learn how to safely and easily can your own jams, and preserves? Join cookbook author and food blogger Marisa McClellan for this fun and informative class. Marisa will show you how to make batches of low sugar Strawberry Vanilla Jam and Spiced Applesauce, techniques that can be used in many kinds of preserves. […]
Are you a pickle lover who's been looking to start making your own crunchy dill spears? Join cookbook author and food blogger Marisa McClellan for a hands-on class in which she'll show you three techniques for pickling. You'll learn to make preserved pickled onions (so good on a burger), quick pickled radish slices (perfect for […]