Fall is harvest season, and pickling is by far the easiest and most popular method for preserving vegetables. Besides the health benefits, this type of preservation makes vegetables taste incredible. In this part-demonstration/part-hands-on class, we’ll cover three different methods: Quick Japanese-style pickling, classic vinegar brine pickles, and Lacto-Fermenting. Mastering each technique will allow you to […]
Join Lou Jones of BritBreads for the essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this classes the best of all worlds – real learning, great food and a good time. This demonstration-style bread class will enable you to bake real […]
Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie to our kitchen between 10 AM and 2:00 PM on Oct. 12th. HGS Home Chef is located at 2635 State Rt 23, Hillsdale NY. At […]
Seemingly complicated dishes are simply organized emotions on a plate, and when it comes to great Italian food, the emotion and a delicious result are closely linked. In this hands-on class, Chad Robertson will share how to feel your way through making a hearty Italian meal for loved ones using the ‘quanto basta’ (as much […]
Known by many in the culinary world as the greatest living expert on Indian food, Madhur Jaffrey knows her way around the kitchen. She also knows how to write truly great cookbooks, as she has written a few - some garnering the coveted James Beard award. Many of Jaffrey’s devotees were surprised to learn that […]
Greek cuisine with its fresh Mediterranean flavors created the foundation of Western food thousands of years ago. Today Greek food continues its ancient traditions yet feels fresh and even modern. Join cookbook author and blogger Alexandra Stafford for this demonstration cooking class highlighting some of her family's Greek recipes, including: spanakopita, broiled lamb meatballs with […]
Pâte Brisée is a rich and classically French pastry dough used to make flakey tart and pie shells. With this one dough you may create both savory and sweet pies and tarts that are as diverse as they are delicious. In this hands-on workshop Tess Kelly will share how this one dough may be used […]
Jack Peele of JACuTERIE is the local hero of creating exceptional cured meats and sausages. You’ve seen his delectable products at area purveyors and farmers markets, and the one question he gets asked the most, especially during fall and winter, is “How do you cook sausage”? While grilling is the most popular way, there are many ways to cook […]