Join cookbook author and avid gardener Miriam Rubin for a celebration of tomatoes - perfectly timed as late summer turns toward harvest. In this demonstration class Miriam will share recipes that celebrate the glory of the tomato, from the sublimely simple tomato sandwich, to salads and tarts, students will learn the versatility of this savory […]
Pâte à Choux is a staple of classical French baking and a delicious and essential addition to the repertory of any baker interested in traditional French techniques. In this workshop Tess Kelly will share the secrets of both sweet and savory recipes that can be made using this classic dough. This is a hands-on class […]
Busy people need simple and delicious meals that are easy to prepare. This hands-on class delivers. Join Marti Wolfson as we use different combinations of herbs, spices, and vegetables paired with various proteins to complete FOUR different sheet pan dinners that will become your weekly go-to recipes. The class will focus on seasonal produce that […]
There are all sorts of foods that qualify as pancakes and waffles, most of which Americans don’t readily think of when hearing those words. Of course, we all know (and love) traditional American pancakes and waffles, but Olivia will take this topic beyond the familiar to explore a world that’s both savory and sweet. Pancakes […]
Chad Robertson will teach an approach to Italian comfort food that runs contrary to the myth that Italian dishes involve long lists of ingredients and complicated steps. There is a subtle sophistication that comes with simplicity, and the Italians understand this better than almost anyone. In this class, Chad will share how salt and fat […]
Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step up to the challenge and create savory and sweet souffles when entertaining. Like most things in life, one just needs to know the little tricks […]
Fall is harvest season, and pickling is by far the easiest and most popular method for preserving vegetables. Besides the health benefits, this type of preservation makes vegetables taste incredible. In this part-demonstration/part-hands-on class, we’ll cover three different methods: Quick Japanese-style pickling, classic vinegar brine pickles, and Lacto-Fermenting. Mastering each technique will allow you to […]
Join Lou Jones of BritBreads for the essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this classes the best of all worlds – real learning, great food and a good time. This demonstration-style bread class will enable you to bake real […]