Valentine’s Day is upon us and what could be sweeter for your sweetheart than to make visually beautiful, absolutely delicious French macarons? In this part demonstration, part hands-on class, led by pastry chef Tess Kelly, you’ll learn the secrets of making these iconic confections. The flavor spectrum of French macrons can be endless, but we’ll […]
Our favorite Pie expert is back, this time teaching Savory Pies sure to make mouths water. Join Olivia Krywucki as she demonstrates how to make a scrumptious, fool-proof crust, then fill those crusts with delectable fillings. Savory Pies are ideal for a casual lunch, brunch or dinner, and during these winter months they are so […]
Join Lou Jones of BritBreads for the essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this classes the best of all worlds – real learning, great food and a good time. This demonstration-style bread class will enable you to bake real bread at […]
Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a must-have skill for even the most elementary of home cooks. In this demonstration class, Lou Jones will create three classics from elegant lobster bisque, earthy […]
Daal is a staple of Indian cuisine and besides being flavor-packed, it is also wonderfully nutritious. In this class, Suresh Pillai & Carrie Dashow of Atina Foods will share how easy it is to pressure cook a simply delicious and authentic Daal using locally grown beans, and vegetables. You’ll also learn how to balance your spices for […]
If you're looking to up your vegetable intake, one of the most effective ways is to commit to a few vegetarian or vegan dinners a week—and you can think of this class as your starter kit. Or if you're a longtime vegetarian, here's an opportunity to learn some new tricks and ideas! These new recipes […]
Buying a whole bird and breaking it down yourself is the best way to save money and infuse more flavor into your family dinners. Learn the basics of butchering a whole chicken, plus THREE different ways to prepare it. Chef Sylvia will demonstrate cutting a whole chicken into eight pieces as well as “spatchcocking” (also known as […]
Using and caring for knives is the essential first step toward learning how to properly cook, and few people know their way around a knife better than Michael Chesloff. In this HANDS-ON knife skills class, Michael will walk you through the basics: slicing, dicing, mincing and other techniques. You will learn how each method applies […]