Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a must-have skill for even the most elementary of home cooks. In this demonstration class, Lou Jones will create three classics from elegant lobster bisque, earthy […]

Daal is a staple of Indian cuisine and besides being flavor-packed, it is also wonderfully nutritious. In this class, Suresh Pillai & Carrie Dashow of Atina Foods will share how easy it is to pressure cook a simply delicious and authentic Daal using locally grown beans, and vegetables. You’ll also learn how to balance your spices for […]

If you're looking to up your vegetable intake, one of the most effective ways is to commit to a few vegetarian or vegan dinners a week—and you can think of this class as your starter kit. Or if you're a longtime vegetarian, here's an opportunity to learn some new tricks and ideas! These new recipes […]

Buying a whole bird and breaking it down yourself is the best way to save money and infuse more flavor into your family dinners. Learn the basics of butchering a whole chicken, plus THREE different ways to prepare it. Chef Sylvia will demonstrate cutting a whole chicken into eight pieces as well as “spatchcocking” (also known as […]

Using and caring for knives is the essential first step toward learning how to properly cook, and few people know their way around a knife better than Michael Chesloff. In this HANDS-ON knife skills class, Michael will walk you through the basics: slicing, dicing, mincing and other techniques. You will learn how each method applies […]

Join Carrie Chen for a hands-on tour through a three-course dumpling meal that will expand your idea of what dumplings can be. Carrie will share how to use authentic Chinese recipes, enhanced with Western ingredients for essential skills that will enhance your cooking ability. Once you learn the basic techniques of these dumplings, the possibilities […]

This year for Passover we are exploring different flavors to add to the traditional table, thanks to this class with Miriam Rubin, the cookbook author and chef who was the first woman in the kitchens of NYC's famed Four Seasons Restaurant. No, we’re not taking away the matzo ball soup — but we are swapping out […]

Join Chef Michel Jean on this tantalizing tour of Moroccan tagine. In this demonstration class, Chef Michel will share the history and culinary traditions of Morocco as he creates a classic […]