Armenian Cooking, with Serge Madikians of Serevan Restaurant
In this special class Chef Serge Madikians of Serevan will share classic Armenian dishes from his travels in the place of his ancestors. On these trips Serge explored the joy of eating, including freshly cooked Jingalov Hats - literally, jungle bread, as it is filled with foraged herbs and greens from the forests of Nagorno Kharabagh. He will teach us […]