Join world-traveling chef Sylvia Becker in our Hudson Valley/Berkshire kitchen as she takes us on a virtual trip to Spain and the world of Paella. Rather than being cooked over an open fire (as romantic as that sounds) Sylvia will show how to make Paella on the stove so anyone can create this iconic dish […]
Baby it’s cold outside. Let's warm up with a Northern Italian après ski class! Together we’ll learn some of Italy’s most delicious winter dishes, including: Casunzei, a beet and ricotta ravioli with poppy seed butter from Cortina, the famous ski resort town in the Dolomites. Polenta Concia con Salsa di Fungi, an enriched corn porridge […]
Indulge in an immersive chocolate-centric HANDS-ON cooking class that celebrates this beloved ingredient creating results from simple to sublime. We’ll begin with Chocolate Pot de Crème, a deceptively simple yet elegantly rich custard that proves luxurious desserts don’t have to be complicated. Next, we’ll master a Classic Birthday Layer Cake—light, tender, beautifully frosted, and endlessly celebratory. Finally, […]
Indulge in an immersive chocolate-centric HANDS-ON cooking class that celebrates this beloved ingredient creating results from simple to sublime. We’ll begin with Chocolate Pot de Crème, a deceptively simple yet elegantly rich custard that proves luxurious desserts don’t have to be complicated. Next, we’ll master a Classic Birthday Layer Cake—light, tender, beautifully frosted, and endlessly celebratory. Finally, […]
There’s nothing like the savory aroma and rich flavor of Beef Bourguignon on a cold winter day. Tess Kelly once again brings her French culinary skills to our Hudson Valley/Berkshires kitchen for this three-course lunch in this demonstration class. Settle in as she shares her secrets and tips for creating the following menu: Savory Choux […]
Lunar food traditions are meant to symbolize prosperity, health, auspiciousness, abundance, and new beginnings. Join us in this hands-on class as we make three traditional Chinese dishes to celebrate the Year of the Fire Horse! Menu to include: Lion’s Head Meatballs with Bok Choy Sticky Rice with Chinese Sausage, Dried Shrimp & Shiitake Mushrooms Sichuan […]
Tess Kelly is back with a new class sharing her passion for French food. The menu of this demonstration class features many of the things we adore about this delectable cuisine – savory and sweet pastry, smooth sauces, herbs and chocolate. You’ll savor the balance of flavors in this class, and we hope it inspires […]
With end of winter in sight, it’s easy to dream of the sun-drenched flavors of the Mediterranean - fresh vegetables, fruity olive oil, and lots of bright citrus combined to add a real zing to food. Join chef Miriam Rubin as she explores the tastes of the Mediterranean. First, it’s all hands-on as we shape […]