Join Jack Peele of JACuTERIE for this demonstration class as he shares the techniques of curing meats. We will explore the theories and practices behind cured meat, as Jack explains, not just the how-to, but also some easy-to-make-at-home recipes - no fancy equipment required! You will learn what goes into the production of pastrami/corned beef, […]
Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step up to the challenge and create savory and sweet souffles when entertaining. Like most things in life, one just needs to know the little tricks […]
There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their complimentary takes on the ultimate Italian street food. Matthew will share his favorite - sourdough pizza - which he learned from the Sourdough Goddess (and […]
Now that spring has arrived, we are hungry for fresh new, green vegetables. We think of them as spring tonics, packed with vibrance, vitamins and flavor to wake us from winter’s drab. To celebrate the season, cookbook author Miriam Rubin will be simmering up three deliciously different soups that will enliven your tastebuds. We invite […]
This hands-on class will begin with a illustrated talk followed by hands-on doing where you will learn how to grow edible and medicinal mushrooms outside and inside your home. Find out how fungi can be companion plantings to help your other plants thrive while they produce delicious mushrooms. Catskill Fungi founder and mushroom expert John […]
Join Food & Wine culinary director at large, chef and cookbook author Justin Chapple for a demonstration cooking class that combines seasonal produce with artisanal cheeses to make bold dishes perfect for warm weather. Justin’s style of cooking is approachable but never boring, and these flavor-packed recipes will surely inspire your spring and summer cooking. […]
There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their complimentary takes on the ultimate Italian street food. Matthew will share his favorite - sourdough pizza - which he learned from the Sourdough Goddess (and […]
It’s hard to imagine a sweet treat more delicate, beautiful or delicious than French macarons. In this demonstration class led by pastry chef Tess Kelly, you’ll learn the secrets of making these iconic confections. The flavor spectrum of French macrons can be endless, but we’ll focus on two classics – Pistachio-Vanilla and Raspberry-Rose. Tess will […]