Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make his classes the best of all worlds – real learning, great food and a good time. This demonstration-style bread class will inspire you […]
Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in his HANDS-ON knife skills workshop. Matthew will show how to attack a variety of vegetables and fruits skillfully and safely with a knife - then we’ll practice together. The results of your handiwork will go into a sauté pan along with fresh salmon to […]
This sauce-focused demonstration class, led by culinary expert Chef Lou Jones, will center around three classic emulsion sauces, perfect for appetizer, main course and dessert. As with any skill, understanding the technique and science behind it will be key to your success, and with practice the world of flawless and delectable sauces will open up […]
Join Jack Peele of JACuTERIE for this demonstration class as he shares the techniques of curing meats. We will explore the theories and practices behind cured meat, as Jack explains, not just the how-to, but also some easy-to-make-at-home recipes - no fancy equipment required! You will learn what goes into the production of pastrami/corned beef, […]
Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step up to the challenge and create savory and sweet souffles when entertaining. Like most things in life, one just needs to know the little tricks […]
There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their complimentary takes on the ultimate Italian street food. Matthew will share his favorite - sourdough pizza - which he learned from the Sourdough Goddess (and […]
Now that spring has arrived, we are hungry for fresh new, green vegetables. We think of them as spring tonics, packed with vibrance, vitamins and flavor to wake us from winter’s drab. To celebrate the season, cookbook author Miriam Rubin will be simmering up three deliciously different soups that will enliven your tastebuds. We invite […]
This hands-on class will begin with a illustrated talk followed by hands-on doing where you will learn how to grow edible and medicinal mushrooms outside and inside your home. Find out how fungi can be companion plantings to help your other plants thrive while they produce delicious mushrooms. Catskill Fungi founder and mushroom expert John […]