The cooking of Chef Serge Madikians of Serevan Restaurant in Amenia, NY, is highly influenced by the flavor spectrums and traditions of his combined Armenian and Iranian heritage. During this Zoom Class, Serge will share with us two of his cherished summer dishes: His favorite summer salad of tabouleh, plus a refreshingly cool and savory […]
Join pickle maven, food writer and cookbook author Miriam Rubin in a virtual small-batch pickle fest. In this on-line Zoom class you’ll prepare pickles in your own kitchen as she demonstrates, or just watch and make them later. There is no special equipment required for this class, except a few clean canning jars. We’ll be […]
Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie to our kitchen between 10 AM and 2:00 PM on Oct. 10th. HGS Home Chef is located at 2635 State Rt 23, Hillsdale NY. At 3:00 pm, […]
This class will be about more than simply learning the basics of using your knives. Michael will discuss the different types of knives, which ones you really need, safety, maintenance and all the fundamentals of chopping, dicing, slicing and more. Then he will demonstrate in detail the practical techniques to tackle most of the basic […]
In this on-line Zoom class you’ll learn invaluable tricks for upping your snack game and adding a few new items for your (socially distant) holiday parties and gatherings. We'll make our own wheat crackers, a distinctive quick dip for crackers and crudites, and an adaptable cheese tart that'll be the centerpiece of the snack spread. […]
Join author and food writer Miriam Rubin for a Zoom class as she demonstrates three fabulous uses for Fall’s favorite tree fruits. In this on-line class, you’ll learn how to make an Apple Galette with super-flaky Cheddar Cheese Crust (which could hold apples or pears), a sumptuous Baked Pear with a Caramel Sauce that is […]
Serge Madikans of Serevan Restaurant, in Amenia NY, will teach a Zoom cooking class on one of his favorite Armenian soups, simply called Apbour (as he knew it growing up in Tehran, Iran). This nuanced and comforting cold-weather soup is quintessentially Armenian-Iranian in its taste and nature. With the heartiness of barley, the tang of […]
Börek is a family of savory filled and baked pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of the Balkans, the South Caucasus, the Levant, and other parts of Eastern Europe and Western Asia. Similar to the Greek […]