Delectable Appetizers with Alexandra Stafford

A great cocktail party is the ideal way to entertain at home for the holidays and beyond, and in this demonstration class you’ll learn classic appetizers to put your party over the top. Join Cookbook author Alexandra Stafford as she demonstrates the basics of delicious hors d'oeuvre. Finger food (with a perfect cocktail) should tantalize […]

$75.00

Moroccan Menu for the New Year, with Katy Kinsolving

The expansive flavors of Moroccan food fill the senses and are a delight to cook, but did you know many of these dishes are also wonderfully good for you? Many of us like to start the New Year with a cleansing diet. Rather than subjecting your body to dietary punishment, Katy suggests adding more legumes […]

$75.00

The Mystery of Brisket, with Job Yacubian

Regardless of whether it is smoked or braised, a successful brisket is regarded as a special challenge by even the most experienced chef. While most hobbyists can throw a pork […]

$80.00

Falafel! With Serge Madikians

Falafel is that delectable and much-loved Middle Eastern street food that creates true craving once you tasted it. Serge Madikians is famous for his falafel which is among the most […]

$70.00

Mezze: Vegetarian Small Plates, with Marti Wolfson

Mezze means a selection of small plates, and the selection is endless! From vegetables and grains to stuffed pastries, mezze is a unique cultural part of eating well in the […]

$80.00

Middle Eastern Stews, with Serge Madikians

Cold months call for slow cooked braises and stews that fill the house with a rich and mouthwatering aroma. Serge Madikians serves an assortment of warming, savory stews at his […]

$75.00