Being Anglo-French, Mimi Beaven grew up with tea and cakes as an afternoon ritual. Then when she opened Little Ghent Farm the kitchen table was loaded with scones, breads and cakes for people to enjoy at the farm, at home, or to gift to friends and family. Baked goods always bring a comfort and […]

In his new book Good & Sweet, Brian mines a new world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. He deploys fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet dessert […]

What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, the secrets of which Tess Kelly will share in this demonstration class. It begins with the perfect stock which she will explain, and from there […]

At this time of year we look forward to gathering with friends and family. Offering some nibbles to go with drinks or pre-dinner but doesn’t create stress for the host is the goal of this class. It’s great to have a few classics in your repertoire that you can prepare without fuss, which can be […]

Join Chef David Wurth for the perfect winter cooking class as he shares techniques from braising to baking. As always, in David’s class, the ingredients will be seasonal and the proceedings will be information-packed and fun. And of course we’ll eat a yummy lunch afterwards. Here’s what we’ll learn to make... Menu to include: Braised […]

Cookbook author and Hillsdale resident Dana Bowen will be signing copies of her new book, "Dynamite Kids Cooking School "(Clarkson Potter), which features lessons and recipes from The Dynamite Shop, a Brooklyn-based and online culinary program for young cooks. Note: Ticket price includes a signed copy of the new cookbook. At 4:15, Dana will be […]

Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a must-have skill for even the most elementary of home cooks. In this demonstration class, Lou Jones will create three classics from elegant lobster bisque, earthy […]

The holidays are coming and that means enjoying some indulgent sweets. David’s baked goods were always a highlight at CrossRoads Food Shop, and in this demonstration class we’ll learn a few of his secrets. Join us in our Hudson Valley/Berkshires kitchen for a class that may inspire your gift giving or holiday entertaining. After the […]