In this class Chef Serge Madikians of Serevan will share a classic Armenian dish from his travels in the place of his ancestors. On these trips Serge explored the joy of eating, including freshly cooked Jingalov Hats - literally, jungle bread, as it is loaded with foraged herbs and greens from the forests of Nagorno […]

Join acclaimed Chef King Phojanakong for this special class recalling childhood summers he spent in his mother’s homeland. You’ll love his take on these classics. Included in this demonstration class will be four dishes followed by lunch. Menu to include: Chicken Adobo- (as featured by the chef in the NY Times) a dish his mom […]

Let's celebrate peach season! Join Miriam Rubin in our Hudson Valley/Berkshires kitchen for a mini peach festival and Ice Cream Social, all in one delicious demonstration class. First, we'll learn how to make an easy peach ice cream. While it's churning, Miriam will put together a fantastic and super-simple Peach and Blueberry Cobbler. This is […]

In his new book Good & Sweet, Brian Levy mines a new world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, or maple syrup or honey, or for anything like stevia. He deploys fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet […]

The Berkshires and Hudson Valley are heavenly this time of year, but sometimes it’s nice to have a virtual escape. Join Tess Kelly as she takes us on a Mediterranean seaside culinary excursion while she demonstrates some truly scrumptious small bites to have with your bright and breezy summer cocktail. Tess will make two perfect […]

Note: This class is being offered twice, at 11 AM and again at 2 PM, on Friday August 19. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will introduce you to the fundamentals of good knife skills. He will discuss what knife to use for every task and share a variety of […]

Note: This class is being offered twice, at 11 AM and at 2 PM on Friday August 19. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will introduce you to the fundamentals of good knife skills. He will discuss what knife to use for every task and share a variety of important […]

Tomatoes fresh from the garden and an expert on growing and cooking with them come together for a summer celebration in one of our favorite annual cooking classes. Join tomato expert Miriam Rubin (who wrote a book on tomatoes) in our Hudson Valley/Berkshire kitchen for this special class. The class begins with a tomato tasting […]