The Berkshires and Hudson Valley are heavenly this time of year, but once in a while it’s nice to escape. Join Tess Kelly as she takes us on an excursion to the Mediterranean seaside as she demonstrates some truly scrumptious small bites to have with your bright and breezy summer cocktail. Tess will make two […]

Many cultures have delicious dumplings, but perhaps the most varied and elegant are the dumplings of China. Chinese dumplings are often fried into pot-stickers or occasionally boiled and served with a spicy sauce. If you’ve ever wanted to make Chinese dumplings at home, this is the class for you. We are excited to have Kian […]

Join us in Hillsdale as Serge Madkians of Serevan restaurant in Amenia NY demonstrates a classic grilled menu from his native Armenia. Marinated Lamb and vegetable Shish Kebabs (known as Khorovats) are to be the centerpiece of the menu, and will be served with a refreshing, savory yoghurt-dill sauce. Accompanying the khorovats will be a […]

Join Pickle Maven, food writer, and cookbook author Miriam Rubin in our Small-Batch Pickle Fest. We’ll be making Miriam’s family recipe: Grandma Rubin’s Kosher Dills, and each participant will take home a jar of pickles they packed themselves. These yummy pickles do not require processing or vats of hot water, nor do they take tons […]

  Tomatoes fresh from the garden… the great joy of summer eating. And yes, we have the expert to fill you in on all things TOMATO. Miriam Rubin is a food writer and cookbook author (who wrote the book on tomatoes so she kinda knows the topic). She grows them, cooks with them, and is […]

Alexandra Stafford is back in our kitchen with a special class bringing together those late summer flavors you adore. There’s always something magical that happens when Ali teaches, and cooks. Her accessible, low-key style and knock-out flavors inspire us to recreate her menus for family and friends. You’ll find this cooking class a real celebration […]

Forget everything you thought you knew about veggie burgers and join cookbook author and veggie burger expert Lukas Volger as he demonstrates how to make two well textured, flavorful, all-purpose veggie burgers that will please everyone around the table. Lukas’ recipes (and cookbooks) are vegetable-focused and inspires even meat-eaters to rethink what a great meal […]

Serge Madikians, chef and owner of Serevan Restaurant in Amenia NY calls upon his Armenian heritage and years growing up in Iran to inform the flavors he infuses into the dishes he creates right here in the Hudson Valley. For this demonstration class Serge will create a beautifully spiced Golden Apple & Cauliflower Soup, perfect […]