Cookbook author and Hillsdale resident Dana Bowen will be signing copies of her new book, "Dynamite Kids Cooking School "(Clarkson Potter), which features lessons and recipes from The Dynamite Shop, a Brooklyn-based and online culinary program for young cooks. Note: Ticket price includes a signed copy of the new cookbook. At 4:15, Dana will be […]
Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a must-have skill for even the most elementary of home cooks. In this demonstration class, Lou Jones will create three classics from elegant lobster bisque, earthy […]
The holidays are coming and that means enjoying some indulgent sweets. David’s baked goods were always a highlight at CrossRoads Food Shop, and in this demonstration class we’ll learn a few of his secrets. Join us in our Hudson Valley/Berkshires kitchen for a class that may inspire your gift giving or holiday entertaining. After the […]
Winter is the perfect time to create cozy, mouth-watering dishes, and making some French comfort food is just the ticket. Tess Kelly recently returned from her beloved France and is ready to share these classics with you. Learn to make savory Beef Bourguignon followed by the ultimate apple dessert: Tarte Tatin. What could be better? […]
Join us as we celebrate the seasonal citrus fruits of winter in a class certain to brighten any winter day. Oranges, lemons and grapefruit range from sweet to tart, creating flavors that enhance a wide variety of sweet and savory dishes. In this class Miriam will demonstrate how to prepare four yummy recipes that highlight […]
It’s ski season, and with the slopes at Hillsdale’s fabulous Catamount Mountain Resort only minutes away, we thought we’d celebrate winter sport with a perfect Après-Ski Lunch Class. Tess Kelly, fresh from France once again, brings home her take on French food, this time with an Alpine winter classic – Tartiflette, a delicious recipe from […]
Join Dana Bowen, co-founder of The Dynamite Shop, the Brooklyn-based culinary school for kids, for a special hands-on class for children ages 7 and up . Students will learn how to make fresh pasta from scratch, rolling it out by hand and slicing it into strands. We’ll talk about food science as we make a […]
Soup season is well and truly here. Making flavorful soup is easy if you learn some simple principles that can be applied to any ingredient. In this class we will talk about making your own delicious broths, the different kinds of soups and how you can adapt these principles to use any ingredients you have […]