Join Dana Bowen, co-founder of The Dynamite Shop, the Brooklyn-based culinary school for kids, for a special hands-on class for children ages 7 and up . Students will learn how to make fresh pasta from scratch, rolling it out by hand and slicing it into strands. We’ll talk about food science as we make a […]
Soup season is well and truly here. Making flavorful soup is easy if you learn some simple principles that can be applied to any ingredient. In this class we will talk about making your own delicious broths, the different kinds of soups and how you can adapt these principles to use any ingredients you have […]
Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make his classes the best of all worlds – real learning, great food and a good time. This demonstration-style bread class will inspire you […]
Eat prosperously during Chinese New Year! What do steamed fish, egg dumplings, and savory sticky rice cakes have in common? They’re all symbols of prosperity. The Chinese culture is full of symbolic representations in literature, arts, and of course, food. It is important for the family’s Chinese New Year dinner to include dishes with as […]
Join us for this soul-satisfying, rib-sticking and truly yummy class of Comfort Food Casserole Pies. Even the name is soothing and the variety of flavors will chase away the mid-winter blues. THREE main dishes will be made in this demonstration class and all three are perfect for families and casual entertaining during these cold months. […]
Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step up to the challenge and create savory and sweet souffles when entertaining. Like most things in life, one just needs to know the little tricks […]
Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well, that’s true of GOOD falafel, anyway, and that’s exactly what we’ll be making together in this class. Serge Madikians is well known for his delicious falafel, which is among the most popular appetizers at his restaurant Serevan in […]
Join Ukrainian Chef Oleg Shcherbakov as he shares two hearty dishes from his beloved homeland. In this demonstration class he will make western Ukrainian Goulash, a hearty beef stew with rich paprika-seasoned broth that cooks for hours for maximum flavor. He will also make Pirozhki, soft savory baked buns stuffed with potatoes or cabbage with […]