What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, the secrets of which Tess Kelly will share in this demonstration class. It begins with the perfect stock which she will explain, and from there […]
At this time of year we look forward to gathering with friends and family. Offering some nibbles to go with drinks or pre-dinner but doesn’t create stress for the host is the goal of this class. It’s great to have a few classics in your repertoire that you can prepare without fuss, which can be […]
Join Chef David Wurth for the perfect winter cooking class as he shares techniques from braising to baking. As always, in David’s class, the ingredients will be seasonal and the proceedings will be information-packed and fun. And of course we’ll eat a yummy lunch afterwards. Here’s what we’ll learn to make... Menu to include: Braised […]
Cookbook author and Hillsdale resident Dana Bowen will be signing copies of her new book, "Dynamite Kids Cooking School "(Clarkson Potter), which features lessons and recipes from The Dynamite Shop, a Brooklyn-based and online culinary program for young cooks. Note: Ticket price includes a signed copy of the new cookbook. At 4:15, Dana will be […]
Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a must-have skill for even the most elementary of home cooks. In this demonstration class, Lou Jones will create three classics from elegant lobster bisque, earthy […]
The holidays are coming and that means enjoying some indulgent sweets. David’s baked goods were always a highlight at CrossRoads Food Shop, and in this demonstration class we’ll learn a few of his secrets. Join us in our Hudson Valley/Berkshires kitchen for a class that may inspire your gift giving or holiday entertaining. After the […]
Winter is the perfect time to create cozy, mouth-watering dishes, and making some French comfort food is just the ticket. Tess Kelly recently returned from her beloved France and is ready to share these classics with you. Learn to make savory Beef Bourguignon followed by the ultimate apple dessert: Tarte Tatin. What could be better? […]
Join us as we celebrate the seasonal citrus fruits of winter in a class certain to brighten any winter day. Oranges, lemons and grapefruit range from sweet to tart, creating flavors that enhance a wide variety of sweet and savory dishes. In this class Miriam will demonstrate how to prepare four yummy recipes that highlight […]