Veggie Burgers! With Lukas Volger

Forget everything you thought you knew about veggie burgers and join cookbook author and veggie burger expert Lukas Volger as he demonstrates how to make two well textured, flavorful, all-purpose veggie burgers that will please everyone around the table. Lukas’ recipes (and cookbooks) are vegetable-focused and inspires even meat-eaters to rethink what a great meal […]

$65.00

September Soup + Salad with Serge Madikians

Serge Madikians, chef and owner of Serevan Restaurant in Amenia NY calls upon his Armenian heritage and years growing up in Iran to inform the flavors he infuses into the dishes he creates right here in the Hudson Valley. For this demonstration class Serge will create a beautifully spiced Golden Apple & Cauliflower Soup, perfect […]

$80.00

Book Talk/Demo: Peter Hoffman’s ‘What’s Good?: A Memoir in 14 Ingredients’

Join us in our kitchen as we celebrate a new book by Chef Peter Hoffman. Note: Ticket includes a signed copy of "What's Good." Peter Hoffman, a pioneer of farm-to-table cooking in New York, blends memoir with an insightful exploration of ingredients he uses—along with a handful of must-have recipes—in his highly anticipated first book, […]

$30.00

Olive Oil 101 with Jean-François Bizalion of Bizalion’s Fine Food

“Olive oil brings life, dimension and depth to vegetables, meat, fish, fruit and cheese. It is the better parent in vinaigrette, aioli, anchoiade, pesto, tapenade and marinades. Olive oil turned to be one of the most extraordinary achievements of our civilization.” So wrote Jean-François Bizalion, and we could not agree more. Extra-virgin olive oil (or […]

$75.00

Pumpkin Pie Contest

Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie to the HGS Home Chef kitchen between 10 AM and 2:00 PM on Oct. 10th. HGS Home Chef is located at 2635 State Rt 23, […]

Bread Baking Master Class, with Lou Jones of BritBreads

Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make his classes the best of all worlds – real learning, great food and a good time. This demonstration-style bread class will inspire you […]

$80.00

Savory & Sweet Tarts with Tess Kelly

Join Tess Kelly, freshly back from teaching a series of cooking classes in her beloved France as she brings her favorite French dishes to our kitchen at HGS Home Chef. […]

$80.00