Holiday Desserts with Katy Kinsolving

What would the holidays be without a special dessert (or three)? Join us for a celebration of sweets that are festive and out-of-this-world scrumptious. From the British classic Sticky Toffee […]

$70.00

Delectable Appetizers with Alexandra Stafford

A great cocktail party is the ideal way to entertain at home for the holidays and beyond, and in this demonstration class you’ll learn classic appetizers to put your party […]

$75.00

The Mystery of Brisket, with Job Yacubian

Regardless of whether it is smoked or braised, a successful brisket is regarded as a special challenge by even the most experienced chef. While most hobbyists can throw a pork […]

$80.00

Falafel! With Serge Madikians

Falafel is that delectable and much-loved Middle Eastern street food that creates true craving once you tasted it. Serge Madikians is famous for his falafel which is among the most […]

$70.00

Mezze: Vegetarian Small Plates, with Marti Wolfson

Mezze means a selection of small plates, and the selection is endless! From vegetables and grains to stuffed pastries, mezze is a unique cultural part of eating well in the Mediterranean. This plant-based, HANDS-ON class will highlight some of the most delicious flavor combinations found in the Mediterranean making mezze a wonderful way to entertain. […]

$80.00

Middle Eastern Stews, with Serge Madikians

Cold months call for slow cooked braises and stews that fill the house with a rich and mouthwatering aroma. Serge Madikians serves an assortment of warming, savory stews at his restaurant Serevan and in this demonstration class he’ll share his secrets. Attendees will discover the key that makes delicious Middle Eastern stews so alluring. Serge […]

$75.00