In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean cooking to help develop your arsenal of delicious home cooking. Menu to include: Bulgogi with homemade rice cakes - Korean-marinated beef stir-fried with Tteokboki Banchan […]
It’s been a long snowy winter, so we thought now would be a perfect time to discover cleansing warmth for your body, mind, and soul with beautiful, spice-forward Indian dishes. In this demonstration class you will learn about the power and magic of using your spices. How to roast, grind, marinate, sauté, and savor with […]
In the minds of some, French food is fussy and complicated, but that’s obviously not the case. In this early spring class Tess will share a menu perfect for casual entertaining with good friends, whether it be lunch or dinner. Here, spring vegetables shine, reminding us that cold weather is lifting to reveal the glory […]
Join us for a hands-on introduction to Oaxacan staples with chef Leah Guadagnoli of Fancy Feast Supper Club. After spending the winter taking cooking classes with locals across this diverse and beautiful region of Mexico, Leah is eager to share what she learned here in the Hudson Valley. From mole with freshly roasted chiles to […]
What is better than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling and shaping your own tortellini. There are different styles of tortellini and the best way to learn is diving in hands first. Sylvia’s class will begin with a demo […]
It’s no surprise that Dan Pelosi’s favorite food is Meatballs, as he’s a bit of a meatball himself. In his hands-on cooking class, he will share four of his favorite summer meatballs with ten lucky people. Each of the featured recipes will use summer produce and plenty of herbs so you’ll be ready to throw […]
Herbs improve everything they touch. For a home cook who loves farmers markets (or gardening), herbs bring the flavors of the season to the table in the most direct and aromatic way. This relaxed and conversational HANDS-ON class will center on herb-based recipes from Kevin’s latest book The Cook’s Garden. But the printed recipes will […]
Spring vegetables are fresh, bright, and obviously verdant. As we waited all winter for green produce, the simplicity of spring vegetables can be hard to creatively re-invent while we anticipate the bold flavors of summer ahead. That is especially true in the Hudson Valley where late May can start to feel like summer but given […]