Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class, you will learn to make red-cooked pork, slowly braised to perfection in an aromatic blend of soy sauce and spices. This flavorful pork will be served nestled in pillowy steamed buns garnished with scallion and cilantro. Your friends and […]
Join Tess Kelly in our kitchen for a three-course demonstration class, perfect for wintertime. Among other things you’ll learn to make Baked Parisian Gnocchi (so delicious). The technique starts by boiling pâte à choux in water, then layered with mornay sauce, gruyère, parmesan and sautéed arugula. This truly comforting and savory dish is one you’ll […]
Join world-traveling chef Sylvia Becker in our Hudson Valley/Berkshire kitchen as she takes us on a virtual trip to Spain and the world of Paella. Rather than being cooked over an open fire (as romantic as that sounds) Sylvia will show how to make Paella on the stove so anyone can create this iconic dish […]
Baby it’s cold outside. Let's warm up with a Northern Italian après ski class! Together we’ll learn some of Italy’s most delicious winter dishes, including: Casunzei, a beet and ricotta ravioli with poppy seed butter from Cortina, the famous ski resort town in the Dolomites. Polenta Concia con Salsa di Fungi, an enriched corn porridge […]
Indulge in an immersive chocolate-centric HANDS-ON cooking class that celebrates this beloved ingredient creating results from simple to sublime. We’ll begin with Chocolate Pot de Crème, a deceptively simple yet elegantly rich custard that proves luxurious desserts don’t have to be complicated. Next, we’ll master a Classic Birthday Layer Cake—light, tender, beautifully frosted, and endlessly celebratory. Finally, […]
Indulge in an immersive chocolate-centric HANDS-ON cooking class that celebrates this beloved ingredient creating results from simple to sublime. We’ll begin with Chocolate Pot de Crème, a deceptively simple yet elegantly rich custard that proves luxurious desserts don’t have to be complicated. Next, we’ll master a Classic Birthday Layer Cake—light, tender, beautifully frosted, and endlessly celebratory. Finally, […]
There’s nothing like the savory aroma and rich flavor of Beef Bourguignon on a cold winter day. Tess Kelly once again brings her French culinary skills to our Hudson Valley/Berkshires kitchen for this three-course lunch in this demonstration class. Settle in as she shares her secrets and tips for creating the following menu: Savory Choux […]
Lunar food traditions are meant to symbolize prosperity, health, auspiciousness, abundance, and new beginnings. Join us in this hands-on class as we make three traditional Chinese dishes to celebrate the Year of the Fire Horse! Menu to include: Lion’s Head Meatballs with Bok Choy Sticky Rice with Chinese Sausage, Dried Shrimp & Shiitake Mushrooms Sichuan […]