In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean cooking to help develop your arsenal of delicious home cooking. Menu to include: Bulgogi with homemade rice cakes - Korean-marinated beef stir-fried with Tteokboki Banchan […]
What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, the secrets of which Tess Kelly will share in this demonstration class. It begins with the perfect stock which she will explain, and from there […]
As we enter the dark, the cold and the quiet of another New England winter it is time to gather in the kitchen and nourish ourselves with warm, well seasoned and comforting soups and stews. Join Chef Ko in a delicious and intuitive exploration of some of her most popular soups. Leave the class sated […]
Please join Leah Guadagnoli of Fancy Feast Supper Club for The Magical World of Sourdough: An Introductory Class to Wild Yeasted Delights. In this class we’ll learn to make traditional sourdough bread, delicious focaccia and sourdough crackers while learning creative ways to make each of these items your own. Students should bring a medium mixing bowl and […]
The holidays are the perfect occasions for making, giving and entertaining - and baked goods are always welcome. Any of the three mouthwatering recipes presented in Miriam’s holiday baking class may be taken to a holiday gathering or served at home for casual pop-ins or parties. Add a crisp green salad to the savory turnovers—and […]
Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class, you will learn to make red-cooked pork, slowly braised to perfection in an aromatic blend of soy sauce and spices. This flavorful pork will be served nestled in pillowy steamed buns garnished with scallion and cilantro. Your friends and […]
Join Tess Kelly in our kitchen for a three-course demonstration class, perfect for wintertime. Among other things you’ll learn to make Baked Parisian Gnocchi (so delicious). The technique starts by boiling pâte à choux in water, then layered with mornay sauce, gruyère, parmesan and sautéed arugula. This truly comforting and savory dish is one you’ll […]
Join world-traveling chef Sylvia Becker in our Hudson Valley/Berkshire kitchen as she takes us on a virtual trip to Spain and the world of Paella. Rather than being cooked over an open fire (as romantic as that sounds) Sylvia will show how to make Paella on the stove so anyone can create this iconic dish […]