If you take part in CSA shares (and you should), do you ever wonder how you’ll use everything in that weekly box? For those who don’t know, CSA stands for Community Supported Agriculture where you subscribe in winter for spring, summer and fall produce from your favorite nearby farm. In this class Lee Davenport partners […]
Join Leah Guadagnoli of Fancy Feast Supper Club for a Sicilian Summer cooking class utilizing peak produce from our very own Hudson Valley. Chef Leah, of Italian descent, spent last summer traveling throughout Sicily and is eager to share what she's learned with you. Be transported to Italy with a summer feast of panelle, cavatelli, […]
Tomatoes fresh from the garden and an expert on growing and cooking them come together for a summer celebration in one of our favorite summer classes. Join tomato expert Miriam Rubin (who wrote a book on tomatoes) in our Hudson Valley/Berkshire kitchen for this seasonal class. We begin with a tomato tasting so you can […]
To celebrate this hot-off-the-press cookbook, Dan Pelosi has chosen his new hometown in the Hudson Valley to be the first stop on the LET’S PARTY Book Tour. Dan Pelosi’s first cookbook, LET’S EAT, a New York Times best seller, is now joined by his second—LET’S PARTY, which debuts on September 2, 2025. Join us at this world-premiere […]
What is better on a winter day than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling and shaping your own tortellini. There are different styles of tortellini and the best way to learn is diving in hands first. Sylvia’s class will […]
The few weeks after Labor Day and before the autumn equinox arrives is the best time for late summer produce, and for cooking it. The manic buzz of summer holiday hosting simmers down, but the sweetest tomatoes and peppers remain. This is the moment to cook easeful yet impressive dinners for friends. Molly’s class will […]
It’s time to start fattening ourselves up before the long, dark New England winter. It’s time for cheesy, grounding lasagna. In this fun, hands-on class you will learn how to make two delicious lasagna sauces and prepare beautiful winter veggies anticipating their sojourn between layers of lasagna noodles and ricotta cheese. Come to class hungry […]
Stir-frying is the most fundamental cooking technique in Chinese cuisine, but like with most anything, one needs to understand the traditions, tools and techniques for the best result. Most stir-fry dishes contain protein and vegetables that when ladled over plain white rice create a perfectly simple, balanced one-dish meal. In this demonstration class Kian Lam […]