Note: This class is being offered twice, at 11 AM and again at 2 PM, on April 18. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will introduce you to the fundamentals of good knife skills. He will discuss what knife to use for every task and share a variety of important […]
Join Chef Oleg Shcherbakov in his hands-on workshop as he teaches us how to make delectable Eastern European favorites including Pierogies and Pelmeni. You’ll learn the secrets are you make the savory dumplings so beloved in native Eastern European cuisine. Following the hands-on class, you’ll enjoy lunch together, finishing with a Russian Apple Cake pulled […]
When company comes, especially last minute, we might panic not knowing how best to host them. A homemade cake would be lovely (you may ponder) but who has the time? You do. Chef Miriam will demo three quick cakes that are as uncomplicated as they are delicious. Served with a made-in-minutes sauce or freshly whipped […]
After a long, cold Fall and Winter of eating lots of meaty and cheesy pasta recipes, it’s time to, well, keep eating pasta! In this class, cookbook author Dan Pelosi will teach you to cook three different recipes that all embrace pasta’s lesser-known seasons: Spring and Summer. The recipes taught in this class will help […]
Author chat and book signing with Amy Chaplin and Tamar Adler, followed by tea and treats. Celebrating the just-out, 10th Anniversary Edition of Amy Chaplin’s James Beard award-winning cookbook, "At Home in the Whole Food Kitchen," Amy will be in conversation with her friend, cookbook author Tamar Adler, for an inciteful culinary sharing. Each attendee […]
If there’s one thing you can say about David Wurth’s food, it would be SEASONAL. Every dish he created for his beloved eatery CrossRoads Food Shop was centered on what was available from local farmers, and how he could express those flavors in the menu of the day. Announcing the first in a quarterly series […]
Can a household kitchen produce world-class pizza? Yes! Once you learn the basics. Join Pizzaiolo Rafi Bildner, the Hilltown Hot Pie chef, as he shares the fundamentals of perfect pizza making. In this hands-on workshop Rafi will focus on dough production, fermentation basics (with an overview of sourdough/naturally leavened pizza doughs and traditional yeasted styles), […]
Chef Lou Jones is back from England to teach a new class featuring a beautiful spring menu that you’ll want to repeat at home for guests. The main course in this Three-Course demonstration class will be Chicken Kiev. As a classically trained chef with decades of experience you can expect in Lou’s class to be […]