Inspired by the glorious Juliette Binoche film, The Taste of Things, Tess Kelly will recreate the classic dishes featured in a movie steeped in the French culinary arts. In Tess’s demonstration class she will create two Vol-au-Vent - one with a seafood filling in a white wine and cream sauce with a pea purée. The […]
Who doesn’t love Taco Night? In this part hands-on, part demonstration class HGS Home Chef proprietor Matthew White calls upon his Texas roots (plus a year living in Mexico) to share a cooking class that will inspire you to add some spice to your life. Homemade corn tortillas are key, and in this class everyone […]
If you are intimidated by sourdough bread-baking this hands-on workshop is for you, and Sarah of Found Bread is the expert to show you how. Focaccia offers a huge pay-off for the effort expended, and it’s oh-so delicious. Skip the endless kneading or complicated timing required for more traditional sourdough breads. Plus, focaccia is the […]
Soup is a meal in a pot. Add some crusty bread, a flaky biscuit, a bit of cheese or a salad and dinner is done! Once made, a good soup provides warming leftovers for lunch or a surplus to tuck into the freezer for an easy, future meal. In this demonstration class, chef Miriam will […]
Learn how to make Chinese-style, hand pulled noodles from scratch! In this demonstration class Chef Hannah Wong will demystify the technique of this classic dish and finish the noodles with a traditional sizzling chili oil and a smashed cucumber salad with black vinegar and garlic. While students are eating, Hannah will talk about different ways […]
Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame (as romantic as that sounds) Sylvia will make this Paella on our stove, so anyone can create this iconic dish at home, even without a […]
Step into the vibrant world of Chinese vegetarian cuisine, where tofu and seitan take center stage. These versatile ingredients, celebrated for their diverse textures and rich flavors, will be transformed into mouthwatering dishes that showcase the best of plant-based cooking. In this demonstration class, we’ll learn the art of making fresh tofu from scratch. Along […]
Like with any centuries-old cultural cuisine, an introduction to the flavors and cooking techniques cannot be represented in a dish or two, but one must start somewhere. In this demonstration class Tess Kelly turns away from her usual French focus toward Morocco in this three-course lunch class. Tess will begin with Maakouda, a dish known […]