Latke lovers! Join food writer and cookbook author Miriam Rubin for an online Zoom class exploring these delicious fried potato pancakes. Are latkes only made with white potatoes? No! We’ll […]

This class will be about more than simply learning the basics of using your knives. Michael will discuss the different types of knives, which ones you really need, safety, maintenance […]

Join Tess Kelly for this informative and DELICIOUS crêpe -making class as she shares the skills she learned in Paris. Tess will present four recipes – two sweet and two savory - all using the same classic French batter. You may cook along with Tess during this on-line class, or simply watch, take notes and […]

Join Miriam Rubin in this on-line cooking class and learn how to make surprisingly easy, flaky hand-pies filled with sweetened ricotta and spring’s best fruit: rhubarb and strawberries. Don’t like rhubarb or strawberries, or want to simplify the process? No worries, we’ll also fill some with jam! Homemade preserves are best but your favorite jam […]

Shaker food is known to be simple and wholesome, but it was much more than that. As a cuisine, Shaker cooks explored flavors in ways that many might consider modern today. The Shakers had a great impact on American food through the excellent seeds they produced and sold, important improvements to the canning and preserving […]

Jack Peele of JACuTERIE is the brilliant creator of exceptional cured meats and sausages here in the Hudson Valley. You’ve likely seen these at local purveyors and farmers markets. The […]

Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame […]

Join Pickle Maven, food writer, and cookbook author Miriam Rubin in our Small-Batch Pickle Fest. We’ll be making Miriam’s family recipe: Grandma Rubin’s Kosher Dills, and each participant will take […]