Join author and food writer Miriam Rubin for a Zoom class as she demonstrates three fabulous uses for Fall’s favorite tree fruits. In this on-line class, you’ll learn how to […]
Serge Madikans of Serevan Restaurant, in Amenia NY, will teach a Zoom cooking class on one of his favorite Armenian soups, simply called Apbour (as he knew it growing up […]
Börek is a family of savory filled and baked pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is […]
It’s hard to imagine a sweet treat more delicate, beautiful or delicious than French macarons. In this on-line Zoom class led by pastry chef Tess Kelly, you’ll learn the secrets […]
Latke lovers! Join food writer and cookbook author Miriam Rubin for an online Zoom class exploring these delicious fried potato pancakes. Are latkes only made with white potatoes? No! We’ll […]
This class will be about more than simply learning the basics of using your knives. Michael will discuss the different types of knives, which ones you really need, safety, maintenance […]
Join Tess Kelly for this informative and DELICIOUS crêpe -making class as she shares the skills she learned in Paris. Tess will present four recipes – two sweet and two savory - all using the same classic French batter. You may cook along with Tess during this on-line class, or simply watch, take notes and […]
Join Miriam Rubin in this on-line cooking class and learn how to make surprisingly easy, flaky hand-pies filled with sweetened ricotta and spring’s best fruit: rhubarb and strawberries. Don’t like rhubarb or strawberries, or want to simplify the process? No worries, we’ll also fill some with jam! Homemade preserves are best but your favorite jam […]