Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie to our […]

This class will be about more than simply learning the basics of using your knives. Michael will discuss the different types of knives, which ones you really need, safety, maintenance […]

In this on-line Zoom class you’ll learn invaluable tricks for upping your snack game and adding a few new items for your (socially distant) holiday parties and gatherings. We'll make our own wheat crackers, a distinctive quick dip for crackers and crudites, and an adaptable cheese tart that'll be the centerpiece of the snack spread. […]

Join author and food writer Miriam Rubin for a Zoom class as she demonstrates three fabulous uses for Fall’s favorite tree fruits. In this on-line class, you’ll learn how to […]

Serge Madikans of Serevan Restaurant, in Amenia NY, will teach a Zoom cooking class on one of his favorite Armenian soups, simply called Apbour (as he knew it growing up […]

Börek is a family of savory filled and baked pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is […]

It’s hard to imagine a sweet treat more delicate, beautiful or delicious than French macarons. In this on-line Zoom class led by pastry chef Tess Kelly, you’ll learn the secrets […]

Latke lovers! Join food writer and cookbook author Miriam Rubin for an online Zoom class exploring these delicious fried potato pancakes. Are latkes only made with white potatoes? No! We’ll […]